Awards/Ratings

Highly regarded by Burgundy critics — Jasper Morris (Inside Burgundy) gave the 2020 Les Barreaux ~93–95 (5*); Burgundy-Report praised its concentration, balance and age-worthiness

Tasting Note

Perfumed, intense dark cherry and raspberry fruit with spicy floral lift, fine minerality and a cushioned, mouth-watering texture. Generous yet poised, showing length, savory undergrowth and gentle spice on the finish.

Food Pairing

Western: roast duck, lamb, mushroom risotto, beef bourguignon. Asian: Peking duck, char siu (Cantonese roast pork), miso-glazed black cod, shiitake mushroom hot pot.

Production Method

Hand-harvested old-vine Pinot Noir; partial whole-cluster fermentation (c.50%), native yeasts, stainless/vats fermentation, élevage in French oak (approx. 30% new) for ~12–15 months; minimal cellar intervention.

Vineyard Info

Produced by Arnaud & Sophie Sirugue-Noëllat, a small Vosne-Romanée domaine working old vines (c.50–60 years) on steep, sandy slopes; Sophie from the Noëllat family and Arnaud runs viticulture-focused, low-intervention winemaking.