Awards/Ratings

Highly regarded by critics and collectors; often described as a ‘cult’ Bourgogne. Strong user ratings on platforms such as Delectable (≈9. 3–9. 6); positive reviews in Decanter and specialist retailers. No single major trophy widely cited for the 2021 Bourgogne cuvée

Tasting Note

Mineral-driven Chardonnay with pear, green apple, lemon zest, white flowers, toasted hazelnut and subtle butter; bright acidity, creamy mid‑palate and a long, saline, precise finish.

Food Pairing

Western: roast chicken, lobster, grilled trout, creamy pasta, mushroom risotto, Comté or aged Gruyère. Asian: sushi/sashimi, tempura, miso‑glazed black cod, steamed fish with ginger and scallion, light Chinese seafood stir-fries.

Production Method

Hand-harvested; whole-cluster/whole-bunch pressing; fermentation in French oak (portion new) with 12–16 months on fine lees and occasional bâtonnage; light filtration.

Vineyard Info

Small Meursault-based domaine run by Arnaud Ente. Cult reputation for precise, mineral-driven Meursaults; roughly 4 hectares across Meursault and nearby Côte de Beaune parcels, often farmed with traditional methods.