Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Beaulieu Vineyard |
Label Name: | Georges de Latour Cabernet Sauvignon |
Vintage: | 2017 |
Country: | United States |
Region: | Rutherford, Napa Valley, California |
Volume: | 750ml |
ABV: | 14.7% |
Grape(s): | Cabernet Sauvignon (97%), Petit Verdot (3%) |
Acidity: | 3 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 5 |
Length: | 5 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 97; Decanter (Jane Anson) 96; Wine & Spirits 95; Robert Parker's Wine Advocate 94
Tasting Note
Full-bodied Napa Cabernet: blackberry, dark plum and cassis with violet, black pepper, mocha, vanilla and baking-spice notes. Rutherford 'dust' tannins give cocoa-like texture, long perfumed finish and excellent ageworthiness.
Food Pairing
Western: grilled ribeye, braised short ribs, roast lamb, aged cheddar. Asian: Korean BBQ (bulgogi/galbi), Cantonese roast duck or char siu, rich Sichuan beef/black bean dishes.
Production Method
Fermented in a mix of French oak, stainless steel and concrete; extended skin contact; in‑barrel malolactic fermentation; aged 22 months in French oak (95% new); small Petit Verdot blended.
Vineyard Info
Beaulieu Vineyard (BV), founded by Georges de Latour in 1900, farms historic BV Ranches on the Rutherford bench. Georges de Latour Private Reserve is BV's flagship Cabernet from these estate vineyards.