Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Bizot
Label Name:
 
Vosne Romanee
Vintage:
 
2017
Country:
 
France
Region:
 
Vosne-Romanée, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
2
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
15-17°C

Awards/Ratings
Burghound 91; BOW 8. 5; positive reviews from independent critics (e. g. , Greg Sherwood MW/Wine Safari). High secondary-market prices and strong collector demand

Tasting Note
Red cherry, strawberry and wild berry with forest floor, floral tea and subtle Asian spice. Silky, velvet texture, bright acidity and chalky minerality, finishing savory with lingering spice.

Food Pairing
Western: roast duck, coq au vin, beef bourguignon, mushroom risotto, charcuterie. Asian: Peking duck, char siu, miso-glazed salmon, shiitake & soy stir-fries, soy-braised short ribs.

Production Method
Sustainably farmed (organic/biodynamic practices); whole-cluster fermentations in wooden/conical vats at controlled temperatures; matured in French oak barrels before bottling.

Vineyard Info
Domaine Jean-Yves Bizot is a small, low-production grower in Vosne-Romanée (≈3–3.5 ha). Modern domaine since 1995, known for artisanal Burgundian Pinot Noir from village, premier-cru and grand-cru sites.