Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Bond |
Label Name: | Terrior Pack |
Vintage: | 2019 |
Country: | United States |
Region: | Napa Valley |
Volume: | 5x 750ml |
ABV: | 13.5% |
Grape(s): | Cabernet Sauvignon |
Acidity: | 3 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 5 |
Length: | 5 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
2019 Bond single‑vineyard cuvées received very high critics’ scores across outlets (e. g. , top scores from Jeb Dunnuck, Vinous/Antonio Galloni, James Suckling and high marks in Wine Advocate/Wine Spectator for various individual bottlings)
Tasting Note
Concentrated blackcurrant and dark plum with graphite, cedar, dried herbs and cassis. Pervasive dark spice, fine-grained tannins and a long savory finish showing minerality and tobacco notes.
Food Pairing
Western: grilled ribeye, roast lamb, beef short ribs, aged cheddar. Asian: Korean BBQ (bulgogi), soy‑braised short ribs (galbi), hoisin/char‑siu pork, Sichuan beef dishes.
Production Method
Small-lot, single‑vineyard vinification; hand‑harvested fruit, destemmed, fermented in small open-top tanks, malolactic in barrel; aged in new French oak (majority) with minimal fining/filtration.
Vineyard Info
BOND (Bill Harlan) produces single‑vineyard Napa Cabernet Sauvignons with long‑term site leases; winemaking led by Bob Levy with Michel Rolland consulting, focused on terroir expression and long ageing potential.