| Category: | Sparkling Wines |
| Sub-Category: | Sparkling Rose |
| Producer: | Ca Del Bosco |
| Label Name: | Annamaria Clementi Rose |
| Vintage: | 2010 |
| Country: | Italy |
| Region: | Franciacorta, Lombardy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 6-8°C |
Awards/Ratings
Reviewed by Alberto Lupetti (LaMiaChampagne) — 92/100 for Annamaria Clementi Rosé 2010. Retail/descriptive notes corroborate long lees aging and 2010 bottling details
Tasting Note
Salmon‑pink with very fine mousse. Aromas of strawberry, raspberry, candied cherry, marzipan, hazelnut and citrus; fresh, sapid palate, creamy mid‑palate and very long, citrus‑tinged finish.
Food Pairing
Western: grilled Fiorentina steak, seared tuna, smoked salmon, shellfish, creamy cheeses, seafood pasta. Asian: sushi/sashimi, tempura, yakitori, Thai seafood salads, lightly spiced Chinese stir‑fried seafood.
Production Method
Metodo Classico (traditional method). Saignée short maceration of Pinot Noir, fermentation in oak barrels, secondary bottle fermentation and ~8–9 years on lees; Extra Brut dosage.
Vineyard Info
Ca' del Bosco: family estate founded around 1969, led by Maurizio Zanella; known for careful vineyard selection, organic-certified plots and patented oxygen‑free disgorgement.
Ca Del Bosco Annamaria Clementi Rose 2010
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