Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling Rose
Producer:
 
Ca Del Bosco
Label Name:
 
Annamaria Clementi Rose
Vintage:
 
2013
Country:
 
Italy
Region:
 
Franciacorta, Lombardy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
100% Pinot Nero (Pinot Noir)
Acidity:
 
4
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
8-10°C

Awards/Ratings
Wine Enthusiast 98 pts (Sept 2023); Falstaff 96 pts (tasting 2022); Tannico listing 96 pts / Antonio Galloni 94; Bibenda 5

Tasting Note
Intense salmon-pink with a fine persistent mousse. Aromas of wild strawberry, blood orange, cherry, brioche, hazelnut and mineral notes. Creamy, lively palate with silky texture, bright acidity and a long mineral finish.

Food Pairing
Western: oysters, lobster, smoked salmon, shellfish, creamy seafood risotto, wagyu tartare. Asian: sushi/sashimi, tempura, spicy Thai prawn salad, char siu, smoked fish with daikon.

Production Method
Metodo Classico (traditional): brief skin maceration for rosé color; washing/drying of bunches; 8 months fermentation in small oak; ~8 years aging on lees; Extra Brut dosage.

Vineyard Info
Ca' del Bosco, founded by Annamaria Clementi and Albano/ Maurizio Zanella in Franciacorta (1960s–70s), is a pioneer of the region; this cuvée is from a few historic, certified-organic vineyards.