| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Catena Zapata |
| Label Name: | Nicolas Zapata Cab Malbec |
| Vintage: | 2004 |
| Country: | Argentina |
| Region: | Uco Valley, Mendoza (Adrianna, Altamira vineyards) |
| Volume: | 6000ml |
| ABV: | 14% |
| Grape(s): | Cabernet Sauvignon, Malbec (78% Cab, 22% Malbec) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 98; James Suckling 95; Decanter 96; Vinous (Stephen Tanzer) 92+; Wine Spectator 92
Tasting Note
Concentrated black currant, cassis and black cherry with violet, espresso, saddle-leather and dark chocolate notes; dense, elegant texture, firm grainy tannins and a long, mineral finish.
Food Pairing
Grilled ribeye or tomahawk steak with chimichurri, roasted lamb, aged hard cheeses (Manchego, aged cheddar); Asian: Korean BBQ (galbi/bulgogi), Chinese char siu or braised beef, Malaysian beef rendang, shiitake mushroom hotpot.
Production Method
Hand-harvested, de-stemmed whole-berry fermentation in 225–500L new French oak (barrel/foudre) with wild yeasts; malolactic in barrel and 24 months ageing in French oak; unfined and unfiltered.
Vineyard Info
Catena Zapata, founded by Nicolás Catena, is Argentina’s leading high‑altitude pioneer. The flagship Nicolas Catena Zapata is a premium blend from high-altitude Adrianna and Altamira sites, showcasing Catena’s long-term research and single-vineyard selection.
