Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Ceretto
Label Name:
 
Barbaresco Asili
Vintage:
 
2019
Country:
 
Italy
Region:
 
Barbaresco, Piedmont
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Nebbiolo
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Selected scores for Ceretto Barbaresco Asili 2019 reported by critics/retailers: Robert Parker / Wine Advocate ~95–96; Vinous (Antonio Galloni) ~94–95; James Suckling 94; Decanter/Wine Spectator ~92–94

Tasting Note
Perfumed rose and violet with red cherry, raspberry and dried herbs; hints of leather, tar and spice. Medium–full body with taut acidity, fine-grained firm tannins and a long mineral finish.

Food Pairing
Western: roast beef, braised short ribs, mushroom risotto, truffle pasta, aged Parmigiano-Reggiano. Asian: Peking duck, Korean bulgogi, miso-glazed black cod or eggplant, Cantonese roast pork, shiitake ramen.

Production Method
Organically farmed Nebbiolo; native-yeast fermentation with ~20–25 day maceration, malolactic in oak, aged ~24 months in large casks/tonneaux and cellared at least one year before release.

Vineyard Info
Ceretto is a multi‑generation family estate (founded 1930s). Asili is a prized Barbaresco cru (circa 1.2 ha, 200–290m elevation, ~40–45‑yr vines). Ceretto pioneered crus and practices organic viticulture and careful cru-specific vinification.