Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Cesare Bussolo |
Label Name: | Barolo La Serra |
Vintage: | 2020 |
Country: | Italy |
Region: | Barolo (La Morra), Piedmont |
Volume: | 750ml |
ABV: | 14.5% |
Grape(s): | Nebbiolo (100%) |
Acidity: | 4 |
Tannins: | 5 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Tasting Note
Perfumed rose and violet with red cherry, plum, savory tar, dried herbs and baking spice; firm, muscular tannins, bright acidity and a long, savory toasted-oak finish.
Food Pairing
Western: braised beef, roast lamb, mushroom risotto, truffle dishes, aged Pecorino/Parmesan. Asian: Peking duck, char siu, Korean BBQ (galbi), mushroom hot pot, rich Szechuan beef.
Production Method
Hand-harvested Nebbiolo; spontaneous alcoholic and malolactic fermentations in stainless steel; aged ~24 months in small barrels (tonneaux); minimal intervention; very low yields.
Vineyard Info
Produced by Cesare Bussolo of La Morra, trained under Roberto Voerzio. La Serra cru (south-facing, sandy/marly soils); tiny production (~2,500–2,580 bottles).