Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Ch De La Tour
Label Name:
 
Clos Vougeot Grand Cru V.v
Vintage:
 
2018
Country:
 
France
Region:
 
Vougeot, Côte de Nuits, Côte d'Or, Burgundy
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Vinous 95; Robert Parker / Wine Advocate 94 (William Kelley); reviewed by Decanter. Recommended drinking window and scores as reported by merchants and critics

Tasting Note
Concentrated dark-berry and plum fruit with violet and peony florals, tobacco, mint and dark chocolate. Muscular yet balanced, with powdery tannins, bright acidity and a long, chalky finish.

Food Pairing
Western: roasted beef, lamb, duck confit, wild game, mushroom risotto, aged comté or parmesan. Asian: Peking duck, Korean BBQ (galbi/bulgogi), char siu, miso-glazed fish, mushroom hot-pot or soy-braised short ribs.

Production Method
From old-vine Pinot Noir parcels; vinified mainly unstemmed with some whole-cluster, indigenous yeasts, long élevage in new French oak (high % for Vieilles Vignes), minimal sulfur and no filtration.

Vineyard Info
Château de la Tour (Labet family) is the largest owner within the Clos de Vougeot (~5.5 ha). Estate farms organically since the 1990s; Vieilles Vignes parcel includes vines planted in 1910.