Awards/Ratings

Market and cellar records show scores roughly 85–93 points (CellarTracker/merchant listings ~85–89; No single major international award documented for this specific bottle

Tasting Note

Amber-gold; aromas of clove, biscuit, vanilla, menthol and toasted nuts. Palate shows dried figs, baked apple, cocoa, subtle oak and saline minerality, finishing long and mentholated.

Food Pairing

Western: oysters, scallops, smoked salmon, roast chicken, creamy Brie, shellfish with garlic butter. Asian: sushi, sashimi, tempura, dim sum, Thai fish cakes, lightly spiced Cantonese seafood.

Production Method

Méthode traditionnelle (Champagne). 100% Chardonnay vintage cuvée, bottle fermentation with extended lees ageing and later disgorgement; Brut dosage (~5–8 g/L).

Vineyard Info

Palmer & Co (Champagne Palmer) is a post‑war cooperative/negociant sourcing Premier‑Cru Chardonnay from Montagne de Reims, Côte de Sézanne and Côte des Blancs; known for elegant, long‑aged cuvées.