Category:
 
Sparkling Wines
Sub-Category:  
 
Champagne
Producer:
 
Champ Palmer
Label Name:
 
Brut Collection
Vintage:
 
1996
Country:
 
France
Region:
 
Montagne de Reims, Champagne (Reims).
Volume:
 
750ml
ABV:
 
12%
Grape(s):
 
50% Chardonnay, 50% Pinot Noir.
Acidity:
 
5
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
8-10°C

Awards/Ratings
93 pts — Robert Parker (William Kelley), April 30, 2019; noted drink window 2018–2033. Palmer & Co Collection vintages widely acclaimed for long lees ageing

Tasting Note
Golden colour; aromas of honey, wax, mandarin, iodine and toasted brioche; medium–full body, bright citrus-acid spine, fine mousse, generous texture and a long toasted finish.

Food Pairing
Oysters, shellfish, smoked salmon, lobster, roast chicken, creamy cheeses (Brie/Triple‑cream); sushi, sashimi, tempura, dim sum, lightly spiced Chinese or Thai dishes.

Production Method
Méthode traditionnelle (Champagne); extended lees ageing (Collection wines often aged 20+ years) and recent disgorgement; Brut dosage (~7–8 g/L).

Vineyard Info
Palmer & Co — founded 1947 by seven grower‑families in Reims; sources primarily Premier & Grand Cru sites in Montagne de Reims; known for long cellar ageing and grower collaboration.