| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Col D'Orcia |
| Label Name: | Poggio Al Vento Brunello Riserva 01/04/07 |
| Vintage: | MIXED |
| Country: | Italy |
| Region: | Brunello di Montalcino, Tuscany |
| Volume: | 3x 750ml |
| ABV: | 14.5% |
| Grape(s): | 100% Sangiovese (Sangiovese Grosso) |
| Acidity: | 4 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
High critical acclaim across vintages: Decanter reviews (examples: 2001, 2007 noted; 5%); Antonio Galloni ~92 (2001); Monty Waldin/Decanter quoted 98 (2004); Wine Enthusiast 95 (2016); Vivino average ~4. 4/5
Tasting Note
Dense ruby with aromas of black cherry, dried red fruit, leather, cedar, tobacco and baking spice. Powerful, fine-grained tannins, bright acidity and savory mineral notes; layered tertiary tones of leather and tea with a long, saline, persistent finish.
Food Pairing
Western: Bistecca alla Fiorentina, roasted or braised beef, lamb, wild game, mushroom risotto, aged pecorino. Asian: Peking duck, char siu, Korean BBQ (galbi/bulgogi), Sichuan-style braised beef, Chinese red-braised pork belly.
Production Method
Hand-harvested Sangiovese; temperature-controlled stainless fermentation with ~25-day maceration, malolactic in concrete; long aging (~4 years) in large Slavonian and French oak casks (botti), followed by 2–3 years bottle refinement.
Vineyard Info
Col d'Orcia estate (historic Montalcino producer). Poggio al Vento single vineyard (planted 1974, ~7 ha) on sandy, calcareous 'alberese' soils; produced only in top vintages; estate practices organic viticulture.
Col D'Orcia Poggio Al Vento Brunello Riserva 01/04/07
Delivery is typically completed within 5–7 business days from the date payment is received.