Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Confuron Cotetidot |
Label Name: | Gevrey Chambertin 1er Cru Lavaut Saint Jacques |
Vintage: | 2019 |
Country: | France |
Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 15-17°C |
Awards/Ratings
Typical merchant/critic listings for Confuron‑Cotetidot Lavaut St‑Jacques 2019 range ~90–93 points . Other producers' Lavaux St‑Jacques 2019 scores vary (Faiveley, Rousseau, Duroché: 92–96 by various critics)
Tasting Note
Red and black cherry, raspberry, violets, forest floor and spice. Medium-plus body with chalky, fine-grained tannins, bright acidity, subtle oak and a mineral, earth-driven finish.
Food Pairing
Roast lamb, beef, duck, mushroom risotto, aged cheeses (Comté); Asian pairings: Peking duck, hoisin-glazed pork, teriyaki beef, Korean BBQ short ribs, shiitake soba or mushroom hot pot.
Production Method
Hand-harvested; native-yeast, whole-cluster fermentation with long maceration (2–3 weeks); aged 12–24 months in French oak (c.10–20% new); bottled unfined/unfiltered.
Vineyard Info
Domaine Confuron‑Cotetidot, family estate founded 1964 (11 ha) run by Yves and Jean‑Pierre Confuron. Known for massal selection (Pinot Confuron clone) and organic/low‑intervention viticulture.