Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Dagueneau
Label Name:
 
Buisson Renard (Ready June 2025)
Vintage:
 
2022
Country:
 
France
Region:
 
Pouilly-Fumé (Loire)
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Sauvignon Blanc
Acidity:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
10-12°C

Awards/Ratings
Vinous 95 (Rebecca Gibb). Lobenberg 96+. Tasting and retail notes describe 12 months in oak barrels and lees ageing. Tasting descriptors: citrus, exotic fruits, flint/mineral and saline finish

Tasting Note
Bright citrus and exotic fruits with crushed-flint minerality, subtle floral notes, creamy mid-palate and saline, precise acidity; long, savory finish.

Food Pairing
Western: grilled lobster, scallops, lemon-roast chicken, fresh goat cheese, oysters. Asian: sushi/sashimi, ceviche, miso-glazed fish, Vietnamese grilled prawns, light Thai curries.

Production Method
Hand-harvested single-parcel Sauvignon Blanc; indigenous-yeast fermentation and ~12 months aging in French oak barrels/large barriques (450–600L) with extended lees contact and light filtration.

Vineyard Info
Founded by Didier Dagueneau; now run by Louis‑Benjamin Dagueneau with winemaker Jean‑Philippe Agisson. Low yields, close attention to silex/clay terroirs of Saint‑Andelain; reputation for ageworthy, intense Sauvignons.