| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Dagueneau |
| Label Name: | Les Jardins Babylone Jurancon |
| Vintage: | 2016 |
| Country: | France |
| Region: | Jurançon (Aubertin), Pyrénées-Atlantiques, South-West France |
| Volume: | 1500ml |
| ABV: | 13.5% |
| Grape(s): | Petit Manseng, Camaralet, Gros Manseng, Petit Courbu, Lauzet |
| Acidity: | 5 |
| Sweetness: | 5 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 10-12°C |
Awards/Ratings
La Revue du Vin de France: ~18. 5/20 for Les Jardins de Babylone (2016); Bettane & Desseauve/B+D ~94/100 reported by trade sources; 5%
Tasting Note
Lush sweet profile of pineapple, mango, apricot and honey with candied citrus and floral lift; piercing citrus acidity and saline minerality keep it fresh. Rich, precise and long with a bright, refreshing finish.
Food Pairing
Western: foie gras, blue and aged cheeses (Comté), roasted lobster, seared scallops, fruit desserts. Asian: Thai coconut curry prawns, spicy Szechuan shrimp, Peking duck, Cantonese dim sum with shrimp, Indonesian satay with peanut sauce.
Production Method
Hand-harvested in successive passes at very high ripeness; late-harvest/botrytis influence on Petit Manseng; fermented and aged in new and large oak (320L 'cigars' and 600L tonneaux/foudres); biodynamic/organic practices.
Vineyard Info
Tiny 3.2 ha terraced amphitheatre at Aubertin bought by Didier Dagueneau; now run by Louis‑Benjamin Dagueneau. Very low yields, tiny production, historically reserved for top restaurants.
Dagueneau Les Jardins Babylone Jurancon 2016
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