| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | D Dagueneau |
| Label Name: | Xxi |
| Vintage: | 2021 |
| Country: | France |
| Region: | Pouilly-Fumé, Loire |
| Volume: | 750ml |
| ABV: | 12% |
| Grape(s): | 100% Sauvignon Blanc |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
La Revue du Vin de France 94/100; Vinous ~90–91 (sources vary: Wine. com lists 90; Justerini cites 91 Rebecca Gibb); multiple retailers note high acclaim and 10–15 year aging potential
Tasting Note
Bright citrus and elderflower with wet-flint minerality, green apple and saline tang; subtle oak pastry and fine bitters. Taut, mouthwatering acidity and a long, pithy finish.
Food Pairing
Oysters, scallops, grilled white fish, crab, goat cheeses; sushi/sashimi, ceviche, Vietnamese herb salads, lemongrass or green‑curry seafood dishes.
Production Method
Hand-harvested; direct pressing and thorough settling; fermented and aged 10–12 months on lees in 320–600L barrels and demi-muids; bottled without fining or filtration; organic/sustainable practices.
Vineyard Info
Domaine Didier Dagueneau, founded by Didier and now run by his children Louis‑Benjamin and Charlotte; famed for low-yield, high-precision Sauvignon Blanc from Pouilly‑Fumé parcels.
D Dagueneau Xxi 2021
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