Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
D. Vougeraie
Label Name:
 
Chevalier Montrachet Grand Cru
Vintage:
 
2018
Country:
 
France
Region:
 
Burgundy — Côte de Beaune, Puligny‑Montrachet (Chevalier‑Montrachet Grand Cru).
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
100% Chardonnay.
Acidity:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
12-14°C

Awards/Ratings
Robert Parker (Wine Advocate) 93–95; Tim Atkin 96; Burghound 92–94; La Revue du Vin de France high praise

Tasting Note
Citrus (lemon, orange oil), white flowers, baked bread and stone fruit with pronounced mineral/flinty notes; satiny, rich texture, bright acidity, subtle toasty oak and a long, penetrating finish.

Food Pairing
Western: grilled lobster, scallops, roasted chicken with butter sauce, foie gras, aged cheeses. Asian: miso-glazed black cod, tempura prawns, sushi (fatty tuna or salmon), steamed Chinese sea bass with ginger and scallions.

Production Method
Biodynamic/organic viticulture, hand-harvested; whole‑cluster pressing (2.5h), 12h settling; alcoholic and malolactic fermentation in oak; aged ~16 months in oak (≈30% new), short stainless steel rest, light filtration.

Vineyard Info
Domaine de la Vougeraie (Boisset family estate, est. 1999) manages small Chevalier plots (0.151 ha total for this cuvée); practices organic/biodynamic viticulture and low‑intervention winemaking. Limited production.