Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
D. Vougeraie
Label Name:
 
Chevalier Montrachet Grand Cru
Vintage:
 
2019
Country:
 
France
Region:
 
Puligny-Montrachet, Côte de Beaune, Burgundy
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Chardonnay
Acidity:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
12-14°C

Awards/Ratings
Decanter 94 (Oct 2020); Burghound 92–95 (Jun 2021); Vinous 91–93 (Neal Martin); Jasper Morris/Inside Burgundy 95–97; Drinking window commonly cited 2024–2039 (Decanter)

Tasting Note
Ripe citrus, green apple, honeysuckle and jasmine, with lemon curd and mango, honeyed texture, salty minerality and subtle smoke. Concentrated and powerful with firm acidity and a long, sappy mineral finish.

Food Pairing
Western: lobster, scallops, roasted or butter-poached white fish, roast chicken with cream sauce, aged Comté or Brie. Asian: sushi/sashimi, tempura prawns, miso-glazed sea bass, Thai coconut curry, Chinese steamed fish with ginger and scallion.

Production Method
Hand-harvested; biodynamic viticulture; whole-cluster pressing; indigenous-yeast fermentations; élevage 12–18 months in French oak barrels (≈20% new), followed by vat assembly and minimal-intervention bottling.

Vineyard Info
Domaine de la Vougeraie (family holdings since 1964; domaine established 1999). Runs organic/biodynamic viticulture across multiple Côte d'Or parcels, including two small Chevalier-Montrachet plots totaling ~0.151 ha.