Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | David Duband |
Label Name: | Chambertin Grand Cru |
Vintage: | 2019 |
Country: | France |
Region: | Bourgogne / Côte de Nuits (Gevrey‑Chambertin) |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 3 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
2019 vintage widely praised (William Kelley/Wine Advocate commentary on Duband's 2019s). Burghound has historically scored Duband Grand Crus highly (example ranges for Chambertin in past vintages c. 92-94)
Tasting Note
Bright ruby with indigo hues. Raspberries, dark red cherry, rhubarb, freesia and rose with clay, charcoal and a hint of birch sap. Taut, saline tension with concentrated fruit and a bold, long finish.
Food Pairing
Western: roast duck, beef tenderloin, mushroom risotto, aged comté, charcuterie. Asian: teriyaki tenderloin, Korean BBQ, miso‑glazed cod, kimchi accompaniments.
Production Method
Hand‑harvested, sorted; ~90% whole‑cluster fermentation for ~15 days with pigeage and pump‑overs. Pressed, settled then aged 14 months in oak (≈40% new); racked, rested and bottled without filtration or fining.
Vineyard Info
Domaine David Duband (founded 1965; David took over in 1991) farms organically-certified holdings across the Côte de Nuits, owning small Grand Cru parcels in Gevrey‑Chambertin and neighbouring lieux-dits.