Awards/Ratings

Vivino average rating ~4. 3/5 (user reviews). Duband's older Chambertin vintages have received high scores (e. g. , Vinous ~94 for 2013)

Tasting Note

Deep, pungent nose of peony, rose, dark cherries, spice, liquorice and fresh truffle. Opulent, generous palate with ripe red fruit, savory spice and roasted hazelnut, fine tannins and long mineral finish.

Food Pairing

Western: roast duck, beef tenderloin, lamb, mushroom risotto, truffle dishes, aged cheeses. Asian: teriyaki or bulgogi beef, Korean BBQ, miso‑glazed fish, shiitake & soy braised dishes, rich noodle bowls.

Production Method

Hand‑harvested; sorted and vinified ~90% whole clusters. 15‑day vatting with 5–7 punchdowns and pump‑overs. Pressed, settled, aged 14 months (c.40% new oak) and bottled without fining or filtration.

Vineyard Info

Domaine David Duband (family domaine since 1965). David took over in 1991; ~17 ha, organic viticulture, known for whole‑cluster vinification and several Gevrey‑Chambertin Grands Crus.