Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Chambertin Grand Cru
Vintage:
 
2022
Country:
 
France
Region:
 
Chambertin (Gevrey‑Chambertin), Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Listed by some retailers as cited in La Revue du Vin de France (Guide Vert) with a 98/100 mention ; Vivino community rating ~4. 3/5; ) with no single universally published passport score from Wine Advocate or Decanter for this exact bottling found in searched sources

Tasting Note
Elegant and complex: raw and cooked red fruits with oriental spices (cumin, paprika), saffron, smoked‑meat and mushroom notes. Sumptuous, saline minerality, rounded palate, lively tension and a long, salivating finish.

Food Pairing
Western: beef bourguignon, roast venison, duck breast, braised lobster, mature cheeses (Époisses, Comté). Asian: grilled wagyu, char siu, miso‑glazed black cod, Korean BBQ, mushroom hot pot (shiitake/porcini).

Production Method
Hand‑harvested; ~90% whole‑cluster fermentation (15 days) with 5–7 pigeages and pump‑overs. Pressed, settled two weeks; aged 14 months (40% new oak, 60% 1–5 year barrels); racked to tank, rested 3 months; bottled without fining or filtration.

Vineyard Info
Domaine David Duband (~17 ha) based in the Hautes‑Côtes de Nuits. Family domaine run by David Duband since the 1990s; certified organic viticulture, high whole‑cluster practice and low‑intervention cellar work producing several Gevrey Grand Crus.