Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | David Duband |
Label Name: | Echezeaux Grand Cru |
Vintage: | 2019 |
Country: | France |
Region: | Côte de Nuits (Échezeaux Grand Cru, Flagey‑Échezeaux) |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 3 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
Domaine tasting notes and technicals available on the producer site (Domaine David Duband). Comparable/nearby vintages: WineAlign lists David Duband Échezeaux (2018) at 94 pts; (Sources: domaine-duband. com; WineAlign; various merchant listings. )
Tasting Note
Ripe red and black cherry, raspberry and violet with rhubarb, spice and subtle sous‑bois. Silky, textural mid‑palate, melting tannins and mineral lift; long, savory finish.
Food Pairing
Western: roast duck, mushroom risotto, seared beef tenderloin, lamb, aged cheeses. Asian: Peking or hoisin duck, teriyaki beef, Korean bulgogi, miso‑glazed salmon, shiitake ramen.
Production Method
Hand‑harvested Pinot Noir; high proportion whole‑cluster fermentation (~80–90%), ~15‑day maceration; aged ~14 months in French oak (≈40% new); bottled unfined/unfiltered.
Vineyard Info
Domaine David Duband (family domaine established 1965; David running since 1991) farms ~17 ha in the Côte de Nuits, focusing on low‑intervention viticulture and whole‑cluster vinification.