Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | David Duband |
Label Name: | Echezeaux Grand Cru |
Vintage: | 2020 |
Country: | France |
Region: | Côte de Nuits, Burgundy (Échézeaux Grand Cru, Flagey-Échezeaux / Vosne-Romanée) |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 14-16°C |
Awards/Ratings
Burghound / Allen Meadows 92-94; Bettane & Desseauve 4 stars
Tasting Note
Aromas of cherry, violet, tonka and rhubarb with warm raspberry jam, liquorice and maple hints. Spicy palate with melting, ripe tannins, lively tension and a balanced, lingering finish.
Food Pairing
Western: roast duck (Rossini), veal medallion, lamb chops, mushroom risotto, foie gras. Asian: Peking duck, char siu, miso-glazed fish, soy-braised short ribs.
Production Method
Hand-harvested; ~90% whole-cluster fermentation; 15-day maceration with regular punchdowns; aged 14 months in 40% new oak; bottled unfined and unfiltered.
Vineyard Info
Domaine David Duband (est. 1991) farms old vines across the Côte d'Or, including Grand Cru parcels. The domaine follows organic practices and is known for terroir-driven, classically styled Burgundies.