Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | David Duband |
Label Name: | Latricieres Chambertin Grand Cru |
Vintage: | 2018 |
Country: | France |
Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 12.9% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 15-17°C |
Awards/Ratings
Wine Advocate (William Kelley) 93–95+ pts (Feb 2020); Burghound (Allen Meadows) 92–94 pts; multiple merchant reviews 92–94
Tasting Note
Fragrant red and black cherry, wild berries, peony and licorice with stony minerality, refined firm tannins and a long, elegant finish.
Food Pairing
Western: roast duck, beef bourguignon, venison, mushroom risotto, aged soft cheeses. Asian: Peking duck, char siu, soy-ginger or teriyaki lamb, miso mushroom dishes, shiitake-rich hot pot.
Production Method
Hand-harvested fruit; significant whole-cluster fermentation for grands crus; fermented in concrete/steel, pressed and aged 14–18 months in oak with limited new barrels; organically farmed vineyards.
Vineyard Info
Domaine David Duband (founded 1963) taken over by David in 1991. ~17 ha across the Côte de Nuits, organically certified; noted for low-intervention winemaking and holdings in several Grand Cru sites.