Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Dom Trapet P&F |
Label Name: | Gevrey Chambertin Ostrea |
Vintage: | 2019 |
Country: | France |
Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 13.5% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 15-17°C |
Awards/Ratings
Notable scores: Jasper Morris 94. Vinous 91–93. Wine Advocate 90–92. Burghound praised the 2019 Ostrea as a solid/Outstanding Gevrey villages. John Gilman and others note its ageability and concentration
Tasting Note
Concentrated Pinot Noir with black cherry, blackberry, raspberry coulis, raw cocoa, forest floor, tobacco and graphite notes. Medium–full body, firm fine-grained tannins, pronounced minerality and a long saline finish.
Food Pairing
Roast duck, game birds, mushroom risotto, beef tartare, charcuterie; Asian: Peking duck, seared tuna with soy/miso glaze, char siu, miso‑eggplant, grilled shiitake with soy and mirin.
Production Method
Old-vine fruit from Brochon parcels; hand-harvested, native-yeast fermentations with partial whole-cluster/stem inclusion (c.10–30%); raised in barrels and demi-muids with a portion new oak. Domaine farms biodynamically.
Vineyard Info
Domaine Trapet Père & Fils is a long-established Gevrey-Chambertin estate run by Jean‑Louis and Andrée Trapet; 16–18 ha, biodynamic certified since the late 1990s, with holdings in several Grand Crus and old-vine village parcels.