| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Dom Trapet P&F |
| Label Name: | Gevrey Chambertin Ostrea |
| Vintage: | 2020 |
| Country: | France |
| Region: | Gevrey-Chambertin, Côte de Nuits (Burgundy) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Decanter 94; Vinous 92; Wine Advocate 90-92; John Gilman 92; Jasper Morris 90-92
Tasting Note
Concentrated dark cherry, blackberry and cassis with violet, spice, cedar and saline minerality. Fresh acid backbone, firm-grippy yet fine tannins and a long, perfumed finish.
Food Pairing
Roast lamb, duck confit, mushroom risotto, aged comté or camembert; Asian: Peking duck, Korean BBQ/beef bulgogi, miso-glazed cod or eggplant, mushroom hotpot.
Production Method
Old-vine Pinot Noir (single-vineyard parcels); partial whole‑cluster fermentation (≈40%); long maceration; élevage in French oak (neutral/limited new oak); biodynamic/organic practices; minimal sulfur at bottling.
Vineyard Info
Domaine Trapet Père & Fils is a multi‑generation Gevrey-Chambertin domaine led by Jean‑Louis Trapet, practising organic/biodynamic viticulture; known for terroir-driven, ageworthy Burgundies from old vines.