Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Dom Trapet P&F
Label Name:
 
Latricieres Chambertin Grand Cru
Vintage:
 
2014
Country:
 
France
Region:
 
Burgundy — Gevrey‑Chambertin (Latricières‑Chambertin Grand Cru)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Notable press: Vinous listings commonly show ~94 for Trapet Latricières vintages ; Berry Bros product notes and retailer pages list 13–13. Decanter and other critics have given Latricières cru wines mid‑90s for strong vintages

Tasting Note
Pure red and dark cherry, and raspberry with mineral, smoke, licorice and subtle oak spice; elegant, fresh acidity, silky but present tannins and a long, terroir-driven finish.

Food Pairing
Roast duck, beef ribeye, game birds (quail/pigeon), mushroom risotto; Asian pairings: Peking duck, soy‑braised beef, miso‑glazed aubergine, char siu or Korean BBQ beef.

Production Method
Hand‑harvested, sorted; partial whole‑cluster fermentation (~40–65% depending on vintage); indigenous yeasts; gentle extraction; aged ~14–18 months in French oak (approx. 40–60% new).

Vineyard Info
Domaine Trapet Père & Fils (Jean‑Louis Trapet) is a long‑established Gevrey domaine (holdings since 1870); biodynamic farming since the 1990s and estate‑led bottlings of several Grand Crus.