Awards/Ratings

Decanter 93, Vinous 92, Wine Advocate 92, Burghound 90–92, Falstaff 93–95, Robert Parker 91–93

Tasting Note

Ripe orchard and citrus oils with beeswax, toasted almond and saline minerality; medium‑full, satiny texture, bright acidity and a long, saline finish with hints of ginger and orange blossom.

Food Pairing

Western: roasted chicken with butter sauce, lobster or scallops, mushroom risotto, cream pasta. Asian: miso‑glazed salmon/black cod, tempura prawns, steamed fish with ginger & scallion, creamy coconut‑based Thai dishes.

Production Method

Hand‑harvested Chardonnay; barrel‑fermented on native yeasts with 10–30% new French oak, aged 11–18 months on lees with minimal bâtonnage and partial stainless‑steel maturation before bottling.

Vineyard Info

Historic family domaine led by Jean‑Marc Roulot; ~15.5 ha concentrated in Meursault, practicing organic/sustainable viticulture. Roulot owns ~1 ha in Les Luchets (downslope parcel).