| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Drc |
| Label Name: | Romanee St Vivant |
| Vintage: | 2010 |
| Country: | France |
| Region: | Vosne-Roman |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Key scores for the 2010 Romanee-St-Vivant (DRC): Robert Parker (Wine Advocate) 97; Wine Spectator 97; Burghound ~96; Vinous 95. Widely noted for long ageing potential (2030-2050)
Tasting Note
Perfumed red cherry, strawberry, rose and spice with underbrush, graphite and savory earth; silky texture, fine-grained tannins, bright acidity and a long, lingering mineral finish.
Food Pairing
Western: roast pigeon or duck, beef bourguignon, mushroom risotto, aged soft cheeses. Asian: Peking duck, miso-glazed black cod, soy-braised short ribs, Cantonese roasted pork.
Production Method
Hand-harvested Pinot Noir; native-yeast fermentation with partial whole-cluster; ~18 months ageing in French oak (high new-oak percentage); largely bottled unfined/unfiltered.
Vineyard Info
Domaine de la Roman
Drc Romanee St Vivant 2010
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