| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Drc |
| Label Name: | Romanee St Vivant |
| Vintage: | 2019 |
| Country: | France |
| Region: | Vosne-Roman |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Vinous 98; Neal Martin 98; Jancis Robinson 18. 5/20; Wine Advocate 97; Decanter 97
Tasting Note
Perfumed red-fruit core of cherries and raspberries with rose/peony florals, warm spice, graphite and subtle tobacco; silky fine tannins, vibrant acidity and a very long, tensioned finish.
Food Pairing
Western: roast duck, beef or veal fillet, game birds, mushroom risotto, truffle and aged soft cheeses. Asian: Peking duck, soy-miso grilled wagyu, char siu or hoisin-glazed pork, shiitake/umami mushroom dishes.
Production Method
Hand-harvested Pinot Noir; mostly whole-cluster fermentation (2019 slightly less whole-bunch), short prefermentation maceration, gentle pigeage; aged in French oak barrels (significant new oak), bottled after winter.
Vineyard Info
Produced by Domaine de la Roman
Drc Romanee St Vivant 2019
Delivery is typically completed within 5–7 business days from the date payment is received.