Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Drouhin-Laroze |
Label Name: | Gevrey Chambertin 1er Cru Au Closeau |
Vintage: | 2022 |
Country: | France |
Region: | Gevrey‑Chambertin, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 3 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
Jasper Morris (Inside Burgundy) 91–94; Wine Advocate (Wine Enthusiast/WK) 90–91 (barrel sample); Vinous/Neal Martin tasting notes positive (90–91); recommended drinking window varies by critic (c. 2029–2035 / 2024–2034)
Tasting Note
Perfumed red and black cherry with raspberry and spice, subtle menthol and smoky undertones. Medium‑full, silky texture with lively acidity and powdery, grippy tannins; fruit‑driven finish with floral lift.
Food Pairing
Western: grilled or roast red meats, mature ribeye, roast pork, mushroom risotto, mild Cîteaux‑style cheeses. Asian: Peking duck, char siu (Cantonese BBQ pork), soy‑braised short ribs, mushroom hotpot, richer teriyaki dishes.
Production Method
Hand‑harvested Pinot Noir; 2022 parcel vinified with ~55% whole clusters, gentle maceration; aged in oak (≈40% new for 1er crus), élevage on lees for two winters.
Vineyard Info
Domaine Drouhin‑Laroze (Laroze/Drouhin family) owns the majority of the small Au Closeau monoparc (.44 ha of a .53 ha parcel); domaine holdings include many top Gevrey crus and quality focus modernized under Philippe, now led by Caroline & Nicolas.