Awards/Ratings

Retail/critic listings typically in the low 90s; aggregator average ~91. 5/100 (Le Figaro). Positive reviews from Burgundy specialists and retailers (e. g. , Berry Bros, Vinello); 2019 vintage widely praised by Wine Advocate/Burghound commentary for quality and balance

Tasting Note

Elegant floral-driven Pinot Noir: red cherry, raspberry, rose petal and lavender with black-fruit depth, sous-bois, spice and a stony mineral finish. Silky, concentrated and poised with fine-grained tannins.

Food Pairing

Western: roast duck, duck confit, grilled lamb, beef, mushroom risotto, aged soft cheeses. Asian: sukiyaki, miso-glazed salmon, teriyaki beef, Peking duck, char siu, shiitake/soy dishes.

Production Method

Organic viticulture (Ecocert), hand-harvested; partial destemming (~60–75%), cold pre-fermentation maceration, tank fermentation, 13–16 months in French oak (~40% new); typically bottled unfined/unfiltered.

Vineyard Info

Estate founded by François Feuillet (1991); holdings ≈17 ha across the Côte de Nuits. Winemaking led by David Duband. Focus on high-quality Premier and Grand Cru plots; certified organic since 2010.