Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Francois Feuillet |
Label Name: | Latricieres Chambertin Grand Cru |
Vintage: | 2019 |
Country: | France |
Region: | Gevrey‑Chambertin, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Body: | 4 |
Length: | 5 |
Aroma Intensity: | 4 |
Best Temperature: | 15-17°C |
Awards/Ratings
Comparable 2019 Latricières‑Chambertin scores (various producers): Wine Advocate 94–96, Vinous (Neal Martin) 94–96, Burghound 93–95; Faiveley’s 2019 Latricières received Decanter 98. Critics praise concentration, minerality and long cellaring potential
Tasting Note
Concentrated red and black berry core—raspberry, bramble, black cherry—with rose petal, earth, sous‑bois, spice and a chalky mineral finish. Medium to full-bodied with fine-grained tannins and vibrant acidity; long, saline finish.
Food Pairing
Roast lamb, duck à l'orange, beef bourguignon, mushroom risotto; Asian: Peking duck, char siu, miso‑glazed salmon, mushroom hot pot, teriyaki beef.
Production Method
Hand-harvested Pinot Noir; partial whole-cluster fermentation; matured 12–18 months in French oak barrels with a portion new; minimal filtration before bottling.
Vineyard Info
François Feuillet is a négociant/investor bottling (Sarl François Feuillet, Chevannes) that sources Grand Cru fruit from Gevrey‑Chambertin parcels and bottles in collaboration with local domaines (e.g., David Duband, Faiveley).