Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Geantet-Pansiot |
Label Name: | Corton le Rognet Grand Cru |
Vintage: | 2021 |
Country: | France |
Region: | Côte de Beaune, Burgundy (Montagne de Corton / Aloxe‑Corton) |
Volume: | 750ml |
ABV: | 13.5% |
Grape(s): | Pinot Noir |
Acidity: | 3 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
listed by merchants as full‑bodied, 13–13. Sources: Berry Bros. , Le Carré des Vins, Vistavin
Tasting Note
Ripe red and black cherry, wild berry, baking spice, leather and sous-bois, with chalky mineral lift; silky texture, ripe but integrated tannins and a long savory finish.
Food Pairing
Western: roast beef, boeuf bourguignon, duck confit, venison, aged Comté; Asian: Peking duck, char siu, mushroom hotpot, Korean BBQ (bulgogi), soy‑glazed short ribs.
Production Method
Hand‑harvested Pinot Noir, traditional fermentation, aged ~14–16 months in French oak with ~30% new barrels.
Vineyard Info
Domaine Geantet‑Pansiot is a family estate founded in 1954 in Gevrey‑Chambertin; run by Vincent and Fabien Geantet, about 22 ha total.