Awards/Ratings

Wine Enthusiast 96; Jeb Dunnuck 95; Wine Spectator 93; James Suckling 92. Celebris Blanc de Blancs 2012 noted as a

Tasting Note

Luminous golden with pear, citrus, frangipane, toasted brioche, vanilla and candied ginger; creamy texture, racy acidity and a long mineral-saline finish.

Food Pairing

Western: oysters, lobster, grilled scallops, roast chicken with cream sauce, soft cheeses (Brie), caviar. Asian: sushi/sashimi, tempura, dim sum, lighter Peking duck, steamed fish with ginger and scallion.

Production Method

Traditional bottle fermentation (méthode champenoise), extended lees aging (min. 9–10 years), hand-disgorged and dosed as Brut/Extra-Brut; minimal intervention.

Vineyard Info

Maison Gosset, founded in Aÿ in 1584 (oldest Champagne house). Family-owned, sourcing premier and grand cru sites; known for extended ageing, minimal intervention and a distinctively pure, expressive style.