| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Graci |
| Label Name: | Etna Rosso Quota 1000 Barbabecchi |
| Vintage: | 2019 |
| Country: | Italy |
| Region: | Etna (Contrada Barbabecchi, Passopisciaro, Castiglione di Sicilia) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Nerello Mascalese |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Highly regarded by critics and merchants; described as medium-bodied with long ageing potential (examples: Berry Bros. tasting/maturity note; high scores for past vintages in Vinous/Wine Spectator). 5% and cellar recommendations
Tasting Note
Bright red cherry and wild red berries with herbs, licorice, rhubarb and volcanic minerality; silky texture, lively acidity and firm, refined tannins leading to a long, savory finish.
Food Pairing
Roast lamb, grilled pork, mushroom risotto, aged pecorino or Parmigiano; Asian: char siu, Korean barbecue (bulgogi), mushroom ramen or miso-glazed aubergine.
Production Method
Traditional red fermentation in vertical wooden 'tini' with spontaneous yeasts, ~25–30 day skin maceration, natural malolactic fermentation and ~24 months ageing in large oak barrels, plus bottle ageing.
Vineyard Info
Produced by Cantine Graci (Alberto Graci), founded 2004; high‑altitude, often ungrafted Nerello Mascalese vines farmed organically on Etna's northern slopes. Focus on minimal intervention and terroir expression.
Graci Etna Rosso Quota 1000 Barbabecchi 2019
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