| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Haut Brion |
| Label Name: | Pessac Leognan 1er Cru |
| Vintage: | 1984 |
| Country: | France |
| Region: | Pessac-Léognan (Graves) |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 84/100; Wine Spectator ~81/100 (historical scores vary). Frequently appears in fine-wine auctions (e. g. , Christie's listings)
Tasting Note
Medium-bodied; blackcurrant, cedar, tobacco, cigar-box and earthy truffle notes; tertiary leather and dried herbs with a silky texture and medium-long finish.
Food Pairing
Western: roast lamb, entrecôte, duck confit, mushroom risotto. Asian: Peking duck, char siu, braised short ribs (Korean galbi), miso-glazed aubergine.
Production Method
Hand-harvested; traditional fermentation in temperature-controlled vats; matured in French oak barrels (estate practice for Haut‑Brion).
Vineyard Info
Historic Premier Grand Cru estate in Pessac; owned by Domaine Clarence Dillon since 1935; famed gravel soils and long history of quality winemaking.
Haut Brion Pessac Leognan 1er Cru 1984
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