Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Jean Marc Millot
Label Name:
 
Echezeaux du Dessus Cuvee 1949 Gc
Vintage:
 
2019
Country:
 
France
Region:
 
Côte de Nuits, Burgundy (Echézeaux Grand Cru, Flagey-Échezeaux)
Volume:
 
1500ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
reviewed as part of the 2019 Echézeaux campaign—Jasper Morris 93–95JM; Burghound 90–93 (general 2019 Echézeaux notes). Producer notes and rarity documented by the domaine

Tasting Note
Complex, masculine Grand Cru with intertwined red and black fruits (raspberry, blackcurrant, cherry), spice and fine, tightly-knit tannins; long, saline-tinged finish.

Food Pairing
Western: roast beef, lamb, duck breast, mushroom risotto. Asian: Peking duck, miso‑glazed black cod, char siu, braised short ribs (soy/mirint), shiitake & soy dishes.

Production Method
Manual harvest; 100% pre‑fermentation cold destemming; 15 days maceration; 16 months in French oak (≈50% new). Clay‑limestone soils.

Vineyard Info
Domaine Jean‑Marc Millot, Nuits‑Saint‑Georges; family estate with old vines (parcel planted 1949); organic farming practices and low-production Grand Cru bottlings. Small cuvée (≈300 bottles).