Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Lafleur |
Label Name: | Pomerol |
Vintage: | 2017 |
Country: | France |
Region: | Pomerol, Bordeaux |
Volume: | 750ml |
ABV: | 14.5% |
Grape(s): | Merlot (47%), Cabernet Franc (53%) |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 5 |
Length: | 5 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
Notable critic scores: Wine Advocate ~98/98+, Vinous (Neal Martin) ~97, Jeb Dunnuck ~97, Wine Spectator ~92. Widely praised for intensity, purity and long-term aging potential
Tasting Note
Dense, mineral-driven Pomerol with black cherry, blackcurrant, plum, violet and truffle notes; hints of tobacco, cedar and dark chocolate. Silky, layered palate with firm, finely grained tannins and an exceptionally long, savory finish.
Food Pairing
Western: roast lamb, braised short ribs, beef tenderloin, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ (bulgogi), beef hot pot, soy/umami mushroom dishes.
Production Method
Hand-harvested, traditional vinification with extended maceration; aged ~9–12 months in oak (approximately 30% new).
Vineyard Info
Small, family-owned estate (Guinaudeau family) famed for tiny production and artisan attention. Produces Lafleur (grand vin) and Les Pensées; motto ‘qualité passe quantité’.