| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Latour A P. |
| Label Name: | Pomerol |
| Vintage: | 2019 |
| Country: | France |
| Region: | Pomerol, Bordeaux |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Merlot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
2019 critics: James Suckling 97; Decanter 95; Falstaff 96; Wine Advocate (Robert Parker) 94; Vinous (Antonio Galloni) 94; Jeb Dunnuck 94; Wine Enthusiast 93; Wine Spectator 91
Tasting Note
Dense dark-plum and black-cherry fruit with truffle, violets, cocoa and a hint of cigar box. Silky texture, powdery fine tannins, bright acidity and a long, truffle-tinged finish.
Food Pairing
Western: roast lamb, ribeye or beef short ribs, mushroom/truffle risotto, aged cheeses (Comté, Parmigiano). Asian: Peking duck, char siu, Korean BBQ (bulgogi, galbi), miso-braised eggplant or shiitake-braised short ribs.
Production Method
Manual harvest; double sorting; fermentation in temperature-controlled concrete/stainless vats with gentle extraction; aged 16–18 months in French oak (≈40% new).
Vineyard Info
Historic Pomerol estate (8 ha) farmed by Établissements Jean‑Pierre Moueix since 1962 and acquired in 2024; varied gravel, clay and loam soils; vines ~25 years average.
Latour A P. Pomerol 2019
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