Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Latour
Label Name:
 
Pauillac 1er Cru
Vintage:
 
2008
Country:
 
France
Region:
 
Pauillac, Bordeaux
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Cabernet Sauvignon 94%, Merlot 5%, Cabernet Franc ~1% (approx.)
Acidity:
 
4
Tannins:
 
5
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Key critic scores: Robert Parker/Wine Advocate 95–95+; Wine Spectator 94; Decanter 98; Wine Enthusiast 96; Jancis Robinson 18. 5/20

Tasting Note
Concentrated blackcurrant, graphite and cedar with truffle, tobacco and espresso notes; dense, savory mineral core, powerful grainy tannins and a long iron-tinged finish.

Food Pairing
Roast lamb, ribeye/prime rib, venison, aged hard cheeses (cheddar, Comté); Peking duck, char siu, Korean galbi, soy-braised beef, mushroom hot pot.

Production Method
Hand-harvested, destemmed, fermented in temperature-controlled vats with extended maceration; malolactic fermentation and ~18–20 months ageing in French oak barrels (high % new oak).

Vineyard Info
Château Latour is a Premier Cru (First Growth) in Pauillac; owned by François Pinault since 1993, famed for L'Enclos old-vine Cabernet and strict selection for the grand vin.