| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Le Pin |
| Label Name: | Pomerol |
| Vintage: | 2012 |
| Country: | France |
| Region: | Pomerol (Bordeaux, Right Bank) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Merlot |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 93–95. Neal Martin (Vinous) 95. James Suckling 97; Wine Spectator 95–96; Jancis Robinson 18. 5/20
Tasting Note
Silky, opulent Merlot with ripe plum, black cherry, truffle, cocoa, tobacco and graphite notes; velvety texture, subtle spice and long mineral-tinged finish.
Food Pairing
Western: roast lamb, ribeye or beef short ribs, mushroom risotto, braised beef. Asian: Peking duck, char siu, Korean BBQ, miso-glazed eggplant, umami hot pot.
Production Method
Hand‑harvested Merlot from tiny, low-yield vines; 15-day fermentation in small stainless-steel vats, short maceration, matured in high-percentage new oak barrels (Seguin Moreau/Taransaud).
Vineyard Info
Family-owned by Jacques Thienpont (Thienpont family); tiny estate (~2.7 ha) planted only to Merlot; extremely limited production (~600–700 cases/year).
Le Pin Pomerol 2012
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