Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Louis M. Martini
Label Name:
 
Lot No. 1 Cabernet Sauvignon
Vintage:
 
2016
Country:
 
United States
Region:
 
Napa Valley
Volume:
 
750ml
ABV:
 
15%
Grape(s):
 
100% Cabernet Sauvignon
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Robert Parker's Wine Advocate 96; Wine Enthusiast 94; Wine Spectator 94; James Suckling 93; Wine & Spirits 90

Tasting Note
Dense black fruits (blackberry, cassis, black cherry) with cedar, baking spice, dark chocolate and a floral lift. Full-bodied, plush texture, velvety tannins and a long, savory finish with tobacco and espresso notes.

Food Pairing
Grilled ribeye, roast lamb, braised short ribs, aged cheddar; Asian: Korean BBQ (galbi/bulgogi), char siu, miso-marinated steak, Szechuan beef.

Production Method
Small-lot open-top fermentations with frequent punch-downs and pump-overs; matured ~21 months in French oak (≈93% new; primary oak air‑dried ~36 months).

Vineyard Info
Founded in 1933 by Louis M. Martini; longtime Napa producer sourcing iconic sites (e.g., Monte Rosso). Family operation until sold to E&J Gallo (2002); restored St. Helena winery and modern winemaking program.