Awards/Ratings

Noted reviews: Wine Advocate 93 pts for 2022 (Jan 2024). Other professional notes highlight 92–95 range and strong aging potential; Sources:

Tasting Note

Bright citrus and pear with white flowers, toasted hazelnut, brioche and honeyed butter; chalky minerality and saline notes, satiny mid-palate and a long citrus-tinged finish.

Food Pairing

Western: roasted turbot, scallops, lobster thermidor, roast chicken with cream sauce, pork loin with mushroom sauce, truffle mashed potato. Asian: miso‑glazed black cod, lobster or prawn tempura, sushi (fatty fish), Cantonese roasted pork, mild Thai coconut fish curry.

Production Method

Hand-harvested Chardonnay; gentle pneumatic pressing; barrel fermentation and élevage 14–18 months in oak (c.20–35% new); light fining/filtration before bottling.

Vineyard Info

Domaine Marc Colin, a family domaine from Saint‑Aubin founded in the late 1970s, focuses on premium Côte de Beaune whites from small parcels (including Vide‑Bourse); traditionally vinified with careful oak élevage.