Awards/Ratings

Wine Spectator 97; Neal Martin / The Wine Advocate 93–95; Tim Atkin MW 98; Vinous 94–96

Tasting Note

Concentrated black cherry and blackcurrant with Asian spice, sandalwood and iron‑driven minerality. Silky ripe tannins, toasty oak overlay and a long, savory finish that unfolds with air.

Food Pairing

Western: roast duck, beef bourguignon, lamb, venison. Asian: Peking duck, char siu (Cantonese roast pork), braised short ribs (Korean‑style), miso‑glazed fish or mushroom hot pot.

Production Method

Hand‑harvested Pinot Noir; selective sorting, partial whole‑stem inclusion (~up to 20%), traditional fermentation and regular pigeage; aged 15–18 months in French oak (approx. 50% new).

Vineyard Info

Domaine Méo‑Camuzet is a historic family estate in Vosne‑Romanee, run by Jean‑Nicolas Méo; owns small, old‑vine Richebourg parcels (planted 1950s) producing limited bottles and highly collectible Grand Crus.