| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Meo Camuzet |
| Label Name: | Vosne Romanee 1er Cros Parantoux |
| Vintage: | 2016 |
| Country: | France |
| Region: | Vosne-Romanée, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Vinous ~95–97; The Wine Advocate (Neal Martin) 94–96; Burghound 94–96; John Gilman ~96. Recommended cellaring 2028–2060 (sources vary)
Tasting Note
Bright red and black cherry, raspberry, wilted rose and violet, clove and earthy mineral notes; silky, finely grained tannins, brisk acidity and saline, lapsang-souchong finish with long, sappy persistence.
Food Pairing
Roast duck, coq au vin, lamb, mushroom risotto, beef bourguignon; Asian: Peking duck, miso-glazed black cod, teriyaki chicken, shiitake soba, char siu pork.
Production Method
Hand-harvested Pinot Noir; partial whole-cluster fermentation (≈10–15%), open-top vat maceration; aged ~16–18 months in French oak (high new-oak percentage historically used).
Vineyard Info
Domaine Méo-Camuzet (Jean‑Nicolas Méo) owns ~0.3 ha in Cros Parantoux (site long-associated with Henri Jayer). Small production (c.1,000 bottles); estate-focused viticulture, minimal chemical intervention.
Meo Camuzet Vosne Romanee 1er Cros Parantoux 2016
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