Awards/Ratings

5%; similar Aux Boudots bottlings commonly receive ~90–94 points from various critics/retailers

Tasting Note

Ruby; red cherry, citrus zest, floral notes and spices. Delicate, saline tannins, lively acidity and prolonged aromatic persistence.

Food Pairing

Western: roast duck, game, poultry, beef bourguignon, mushroom risotto. Asian: Peking duck, char siu, miso-glazed salmon, shiitake stir-fry, Korean BBQ (bulgogi).

Production Method

Hand-harvested, 100% destemmed; 3–5 day cold pre-fermentation, 18–20 day fermentation in temperature-controlled stainless vats; aged 16 months in 50% new French oak; bottled by the domaine.

Vineyard Info

Domaine Michel Noëllat, family estate in Vosne‑Romanée. Parcel 0.47 ha, vines ~40 years old; clay‑limestone soils. Family-run since the 19th century.