Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Mission Haut Brion
Label Name:
 
Pessac Leognan Blanc
Vintage:
 
2020
Country:
 
France
Region:
 
Pessac-Léognan (Graves, Bordeaux)
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Sauvignon Blanc, Sémillon
Acidity:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
10-12°C

Awards/Ratings
Wine Advocate 95-97 (Lisa Perrotti-Brown); Vinous 94-96 (Antonio Galloni/Neal Martin); James Suckling 98-99; Decanter/Jane Anson high praise (approx mid-90s); Drinking window often cited 2023-2039

Tasting Note
Pale yellow; vibrant citrus and stone fruit (lemon, white peach), honeysuckle, slate and saline minerality; creamy texture with racy acidity and long, steely finish.

Food Pairing
Western: oysters, scallops, lobster, roast chicken with herbs, creamy seafood pasta, goat cheese. Asian: sushi/sashimi, sashimi-style scallops, tempura prawns, Vietnamese spring rolls, mild Thai or Cantonese seafood dishes.

Production Method
Hand-harvested; fermented and aged in oak (34.3% new barrels); blended (54.7% Sauvignon, 45.3% Sémillon); bottled May 6, 2021.

Vineyard Info
Produced by Château La Mission Haut-Brion (formerly Château Laville Haut-Brion), owned by Domaine Clarence Dillon, a historic Graves estate renowned for age-worthy whites.